~ TASTY BUTTER CREAM CHICKEN CUTLETS ~

~ Tasty Butter Cream Chicken Cutlets ~ image

Provided by Cassie *

Time 35m

Number Of Ingredients 8

I HAD 12 CUTLETS IN ALL TO SEASON, AS THE BREASTS I USED WERE HUGE, IF USING LESS CHICKEN, CUT THE SEASONINGS IN HALF AND ALSO THE CREAM AND BUTTER
2 large boneless, skinless chicken breasts - cut into widthwise slices - about 1 inch thick
1 1/2 - 2 tsp kosher salt
3 tsp each - onion powder & chili powder
4 tsp garlic powder
1/2 c butter
1 c cream
Dried parsley for garnish

Steps:

1. Mix seasonings well, in a small bowl. Set aside. Wash, dry and slice the chicken width wise into 1 inch cutlets.
2. Season both sides of the chicken. In a large skillet, over medium heat - melt 1/2 the butter.
3. Place the chicken into heated butter and brown on one side for 7 - 8 minutes. Turn and continue browning that side for another 5 minutes or until juices run clear.
4. Pour the cream into the the skillet and bring cream to a boil. Turn down heat and simmer until cream thickens. Add the butter and stir until all is melted. ( if its easier, and chicken is completely cooked through - remove it from the skillet and keep warm.) while melting the butter into the cream.
5. Once butter is thoroughly melted and combined with cream, making a sauce. Plate chicken and pour the sauce over it. Sprinkle with parsley. Serve immediately. The sauce is delicious! Enjoy!