TERIYAKI PINEAPPLE TURKEY BURGERS

Teriyaki Pineapple Turkey Burgers image

Provided by Dole Packaged Foods

Categories Poultry

Time 25m

Yield 8 Burgers, 8 serving(s)

Number Of Ingredients 7

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1 (20 ounce) can DOLE® Pineapple Slices
1/2 cup teriyaki sauce
2 lbs ground turkey or 2 lbs chicken
1 teaspoon grated fresh ginger
1/2 cup panko breadcrumbs
8 whole grain hamburger buns
8 slices cheddar cheese or 8 slices monterey jack cheese

Steps:

Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
Stir together teriyaki sauce and reserved pineapple juice in small bowl.
Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
Serve burgers on buns with cheese and pineapple.
*Tip: To make 4 servings, use 1 can (8 oz.) DOLE Pineapple Slices and cut remaining ingredients in half.

Nutrition Facts : Calories 443.7, Fat 20.2, SaturatedFat 8.8, Cholesterol 107.7, Sodium 1185.1, Carbohydrate 29.3, Fiber 1.2, Sugar 5.8, Protein 35.3