TERIYAKI & PINEAPPLE MEATBALL STIR FRY RECIPE

Teriyaki & Pineapple Meatball Stir Fry Recipe image

Provided by bsd6

Number Of Ingredients 10

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1/4 cup soy sauce
1/4 cup rice wine vinegar or white wine vinegar
3 Tb sugar
1/2 tsp ground ginger
1 Tb vegetable oil
1 package Aidells Chicken Teriyaki Meatballs
1 onion (sliced)
2 clove garlic (chopped)
1 lb sliced veggies (carrots, celery, broccoli, green beans, snow peas, red peppers)
1 tsp cornstarch mixed with 2 tsp water

Steps:

In a small bowl, whisk together soy sauce, vinegar, sugar, and ginger - set aside. Place the oil in a wok or large skillet over high heat and add meatballs. Saute foer3 minutes. Stir in the onion and garlic and saute 2 minutes. Add the vegetables, pour in the soy sauce mixture and bring to a boil. Reduce the heat, cover, and simmer 3-5 minutes until vegetables are tender. Stir in the cornstarch mixture and bring the sauce back to a boil for 1-2 minutes to thicken the sauce. Serve over rice or noodles Serves 4