TERIYAKI PINEAPPLE DRUMSTICKS

Teriyaki Pineapple Drumsticks image

We have a large family and throw big parties, so I look for ways to free my husband from the grill. Roasted drumsticks keep everyone happy. -Erica Allen, Tuckerton, New Jersey

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 12 servings.

Number Of Ingredients 14

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Ingredients

1 tablespoon garlic salt
1 tablespoon minced chives
1-1/2 teaspoons paprika
1-1/2 teaspoons pepper
1/2 teaspoon salt
24 chicken drumsticks
1/2 cup canola oil
1 can (8 ounces) crushed pineapple
1/2 cup water
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
1/4 cup yellow mustard
4 teaspoons cornstarch
2 tablespoons cold water

Steps:

Preheat oven to 350°. Mix the first 5 ingredients; sprinkle over chicken. In a large skillet, heat oil over medium-high heat. Brown drumsticks in batches. Transfer to a roasting pan., Meanwhile, combine pineapple, 1/2 cup water, brown sugar, Worcestershire sauce and mustard; pour over chicken. Cover; bake until tender, 1-1/2 to 2 hours, uncovering during the last 20-30 minutes of baking to let skin crisp., Remove drumsticks to a platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with drumsticks.

Nutrition Facts : Calories 360 calories, Fat 22g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 540mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.