BAKER'S CARAMEL-BACON BROWNIES

BAKER'S Caramel-Bacon Brownies image

Win over every potluck guest with these phenomenal BAKER'S Caramel-Bacon Brownies! These BAKER'S Caramel-Bacon Brownies are drizzled with melted chocolate and topped with bacon crumbles for the ultimate sweet and savory flavor combo.

Provided by My Food and Family

Time 1h30m

Yield 32 servings

Number Of Ingredients 9

Ingredients

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
4 eggs
1 cup flour
1 pkg. (11 oz.) KRAFT Caramels
1/3 cup whipping cream
6 slices cooked OSCAR MAYER Bacon, crumbled, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

Steps:

Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and eggs; mix well. Stir in flour; pour into prepared pan.
Microwave caramels and cream in microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Stir in 1/2 cup bacon. Drop, in spoonfuls, over batter in pan; swirl gently.
Bake 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Melt semi-sweet chocolate as directed on package; drizzle over brownie. Sprinkle with remaining bacon. Let stand until chocolate glaze is firm. Use foil handles to remove brownie from pan before cutting to serve.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g