TERIYAKI NOODLE BROTH

Teriyaki noodle broth image

A light ramen-like soup with noodles, chicken and a spiced stock base

Provided by Good Food team

Time 20m

Number Of Ingredients 10

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Ingredients

1.4l hot vegetable stock (we used Marigold Swiss vegetable bouillon powder)
1 tsp grated fresh root ginger
2 tbsp teriyaki marinade or light soy sauce
½ tsp Chinese five-spice powder
85g fine egg or rice noodles
300g fresh stir-fry vegetables
85g mushrooms (any type), halved or sliced
100g skinless roast chicken , torn into shreds
1 tsp sesame seeds
chilli sauce , to serve

Steps:

Pour the stock into a large pan and heat until just simmering. Stir in the ginger and teriyaki marinade or soy sauce and then add the five-spice powder for a real flavour hit.
Add your chosen noodles and cook for 3-4 minutes, giving them a gentle stir to loosen them up every now and then. Tip in the stir-fry vegetables and mushrooms, cook for a couple of minutes, and then add the cooked chicken and simmer for a further 1-2 minutes.
Season the soup to taste and serve it as soon as possible. Ladle into 4 warmed bowls and sprinkle with the sesame seeds. Put the chilli sauce bottle on the table, so that everyone can fire up their soup with more heat if they want to.

Nutrition Facts : Calories 124 calories, Fat 2 grams fat, Carbohydrate 21 grams carbohydrates, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 2.6 milligram of sodium