TERIYAKI MEATLOAF

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Teriyaki Meatloaf image

From Cooks.com Very easy to put together and my hubby was raving. Makes good meatloaf sandwiches too. Don't reduce the amount of meat without reducing the wet ingredients. This is a very moist loaf.

Provided by dicentra

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
2 eggs, lightly beaten
2 slices bread, soaked in water & squeezed dry
1/2 cup chopped green pepper
1 medium onion, finely chopped
1 tablespoon parsley
1 teaspoon ginger
1 tablespoon brown sugar
1 tablespoon soy sauce
1 garlic clove, minced
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice

Steps:

  • Mix and spoon into greased loaf pan.
  • Bake at 350 degrees for 1 hour.
  • Let stand 5 minutes and pour off any excess juices.
  • Spoon on topping. Serves 6 to 8.

*** Explore more Teriyaki Meatloaf Recipes »

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