I made this marinade for making grilled chicken or beef on skewers. I have used it on fish as well. I don't eat pork so I don't know how that would be.
Provided by SwoR8193
Categories Asian
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients and pour over meat to marinade.
- Or Let it sit for several hours and strain the solids and use as a dipping sauce.
Nutrition Facts : Calories 910.8, Fat 74.7, SaturatedFat 10.2, Sodium 10740.5, Carbohydrate 44.1, Fiber 3.5, Sugar 22.6, Protein 23.2
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