TERIYAKI MARINADE III
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor will be.
Nutrition Facts : Calories 56.2 calories, Carbohydrate 12.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0 g, Sodium 1205.4 mg, Sugar 11 g
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