TERIYAKI GRILLED FISH

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Teriyaki Grilled Fish image

Add some spice to your menu with this delicious recipe.

Provided by Russ Myers @Beegee1947

Categories     Fish

Number Of Ingredients 5

1 1/2 pound(s) cod, haddock, or halibut fillets
1/4 cup(s) lemon juice
2 tablespoon(s) soy sauce
2 teaspoon(s) sesame oil
2 clove(s) garlic, crushed

Steps:

  • Cut fish into serving pieces. Mix remaining ingredients and pour over fish. Refrigerate and marinate at least one hour. Reserve liquid.
  • Grill or broil fish 5 or so minutes on each side, or until it flakes with a fork. Brush occasionally with reserved marinade.
  • Garnish with lemon wedges and parsley, if desired.

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