TERIYAKI GLAZE MARINADE

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Teriyaki Glaze Marinade image

After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her!

Provided by Aroostook

Categories     Chicken

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup canola oil
1/2 cup soy sauce
1/2 cup tomato juice
1/2 cup brown sugar
3 cloves garlic, crushed
1/4 teaspoon black pepper
1 1/2 lbs meat (of choice)

Steps:

  • This is really good using a thick London Broil thinly sliced across the grain.
  • Mix ingredients well.
  • Place meat and sauce in gallon ziplock bag.
  • Refrigerate and marinade for several hours or overnight.
  • Grill meat.
  • Boil remaining sauce and pour over the cooked meat or use it as a dipping sauce.

Nutrition Facts : Calories 125, Fat 9.1, SaturatedFat 0.7, Sodium 701.3, Carbohydrate 10.3, Fiber 0.2, Sugar 9.4, Protein 1.4

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