TERIYAKI CHICKEN WINGS

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Teriyaki Chicken Wings image

Make and share this Teriyaki Chicken Wings recipe from Food.com.

Provided by johnvac52

Categories     Lunch/Snacks

Time 6h45m

Yield 6 serving(s)

Number Of Ingredients 8

1/3 cup lemon juice
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup vegetable oil
2 tablespoons brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
3 lbs chicken wings (cut at joint with tips removed)

Steps:

  • Combine all ingredients and add Chicken Wings.
  • Cover and refrigerate at least 6 hours or overnight, turning occasionally.
  • Preheat oven to 375.
  • Arrange wings on an aluminum foil lined baking sheet.
  • Bake 40-45 minutes, basting occasionally with marinade.

Nutrition Facts : Calories 622.5, Fat 45.4, SaturatedFat 11.3, Cholesterol 174.8, Sodium 949.4, Carbohydrate 9, Fiber 0.2, Sugar 7.3, Protein 43.1

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #asian     #japanese     #easy     #chicken     #meat     #wings     #3-steps-or-less     #4-hours-or-less

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