TERIYAKI CHICKEN
Make and share this Teriyaki Chicken recipe from Food.com.
Provided by ddav0962
Categories Chicken
Time 5h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a 4-qt. slow cooker. In a large bowl, combine the sugar, soy sauce, vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
- Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice if desired.
Nutrition Facts : Calories 294.8, Fat 5.5, SaturatedFat 1.4, Cholesterol 114.5, Sodium 2131.1, Carbohydrate 29.3, Fiber 0.4, Sugar 25.6, Protein 31
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