TERIYAKI BUTTER WINE SAUCE
Make and share this Teriyaki Butter Wine Sauce recipe from Food.com.
Provided by CheChannelCat
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sear fish filets in hot skillet and olive oil for 2-3 minutes, turn over and sear for another 4-5 minutes. Remove fish once opaque.
- Add shallot and saute for about 2 minutes or until translucent. Take pan away from heat.
- Add wine, marinade, and butter and stir to combine. Reduce slightly to create a shiny sauce.
- Pour over fish and serve.
Nutrition Facts : Calories 260.1, Fat 12.8, SaturatedFat 6.1, Cholesterol 72.4, Sodium 1526.8, Carbohydrate 7, Sugar 5.1, Protein 22.9
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