TERIYAKI BEEF STEW

Teriyaki Beef Stew image

Provided by bugged out bird

Categories Stew

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 11

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1/4 cup all-purpose flour
1 tablespoon paprika, salt and pepper to taste
1 lb cubed beef stew meat
2 tablespoons teriyaki sauce
1 onion, chopped
3 carrots, sliced
1 stalk celery, sliced
2 potatoes, cubed
1/2 lb mushroom, quartered
2 cloves garlic, minced
1 bay leaf

Steps:

Combine flour, paprika, salt and pepper and sprinkle over beef stew meat in a slow cooker, stirring to coat.
Stir in teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
Cook on low 6 hours, stirring occasionally.

Nutrition Facts : Calories 561.1, Fat 29.9, SaturatedFat 11.8, Cholesterol 118, Sodium 468.2, Carbohydrate 36.8, Fiber 5.6, Sugar 6.6, Protein 36.5