TERIYAKI BEEF SANDWICHES

Teriyaki Beef Sandwiches image

Enjoy these sandwiches made using ground beef and teriyaki that are ready in just 20 minutes - perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 2

Number Of Ingredients 9

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Ingredients

1/2 lb extra-lean (at least 90%) ground beef
1 tablespoon teriyaki marinade
2 tablespoons finely chopped water chestnuts
Dash pepper
2 medium green onions, finely chopped (2 tablespoons)
1 clove garlic, finely chopped
1 tablespoon teriyaki marinade
2 slices French bread (1/2 inch thick), toasted if desired
1/2 small bell pepper (any color), cut into rings

Steps:

Heat closed medium-size contact grill for 5 to 10 minutes. In small bowl, mix beef, 1 tablespoon marinade, the water chestnuts, pepper, onions and garlic. Shape mixture into 2 patties, each about 3/4 inch thick.
Place patties on grill. Close grill. Grill 8 to 10 minutes, brushing with 1 tablespoon marinade, until meat thermometer inserted in center of patties reads 160°F.
Serve burgers on bread; top with bell pepper rings.

Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 830 mg, Sugar 6 g, TransFat 1 g