TERIYAKI BEEF FONDUE OR MARINADE RECIPE - (5/5)

Teriyaki Beef Fondue or Marinade Recipe - (5/5) image

Provided by Nanatimesthree

Number Of Ingredients 17

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MARINADE:
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon oil
2 teaspoons ginger
1 tablespoon water
1 clove minced garlic
BROTH:
5 cups beef broth
1/3 cup soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon cider vinegar
1 tablespoon minced ginger root
1/3 cup soy sauce
1 tablespoon sake or sherry (OPTIONAL)
One pound of beef tenderloin, cup into bite-size pieces

Steps:

MARINADE: In a bowl whisk together soy sauce, oil, water, honey, ginger and garlic. Mix well. In a shallow casserole, cover beef pieces with marinade, tossing to coat well Cover and refrigerate for at least 30 minutes. BROTH: In a large saucepan, combine beef broth with soy sauce, brown sugar, vinegar, sake, garlic and ginger. Bring to a boil. Reduce heat and simmer, covered, for 20 to 30 minutes. Transfer to fondue pot, setting flame to keep at a simmer. Cook beef strips in fondue broth to desired doneness.