TERIYAKI BEEF BRISKET FOR THE CROCK POT
Serve this sliced thin on French bread rolls and serve with a bowl of sauce for dipping or on a plate with the sauce as a meat gravy. If necessary, cut the meat in half to fit your crock pot or slow cooker
Provided by Karen From Colorado
Categories Meat
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove fat from beef.
- Place in a 4 qt crock pot.
- Top with onion.
- Mix teriyaki and orange peel; pour over meat and onions.
- Cover and cook on low for 8 to 10 hours or until beef is tender.
- Remove beef from crock pot to a cutting board; cover to keep warm.
- Mix water and cornstarch.
- Slowly pour cornstarch mixture into juices left in the crockpot.
- Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
- Cut beef across the grain into thin slices.
- Serve sauce with beef.
Nutrition Facts : Calories 516.8, Fat 40.1, SaturatedFat 16.2, Cholesterol 110.4, Sodium 1477.3, Carbohydrate 9.3, Fiber 0.3, Sugar 5.1, Protein 27.9
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