TERIYAKI BEEF RECIPE

Teriyaki Beef Recipe image

Find a new weeknight favorite with our Teriyaki Beef Recipe. A straightforward combination of boneless beef sirloin steak, red pepper, coleslaw blend, teriyaki sauce and KRAFT Asian Toasted Sesame Dressing, this tasty Healthy Living teriyaki beef recipe is done in minutes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 5

Previous Next

Ingredients

1 lb. boneless beef sirloin steak, cut into thin strips
4 cups coleslaw blend (cabbage slaw mix)
1 red pepper, cut into thin strips
1/2 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. teriyaki sauce

Steps:

Heat large skillet sprayed with cooking spray on medium-high heat. Add meat; cook 4 min. or until browned. Remove meat from skillet; keep warm.
Reduce heat to medium. Add coleslaw blend and peppers to skillet. Cook 3 to 4 min. or until vegetables are crisp-tender, stirring occasionally.
Stir in dressing and teriyaki sauce. Return meat to skillet. Cook and stir 1 min. or until meat is coated and heated through.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g