TERESA'S STUFFED FLOUNDER

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Teresa's Stuffed Flounder image

We layer this yummy stuffing between thin fish filets, but you may choose to cut a pocket/slit in thicker filets and stuff the flounder in that manner. Either way you do it, I hope you enjoy the dish!

Provided by TGirl

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup celery, chopped
1 clove garlic, minced/crushed
1/4 cup butter
1/2 lb shrimp, boiled and chopped
1/2 lb crabmeat, cooked and chopped/shredded
1/2 cup scallion, chopped
1 cup breadcrumbs, plain/unflavored
2 tablespoons parsley, chopped
8 thin flounder fillets
salt and pepper

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter in fry pan/skillet over moderate heat.
  • Saute celery, scallions and garlic.
  • Remove from heat and add bread crumbs, shrimp, crab and parsley.
  • Season with salt/pepper and mix well.
  • Spray baking dish with nonstick spray, or coat with melted butter (your choice).
  • Place one half of the flounder filets in baking dish.
  • Cover filets with stuffing mixture.
  • Place remaining filets on top of stuffing to create individual stuffed flounders.
  • Cover baking dish with foil and bake at 375 degrees for 35 minutes.
  • Remove foil and bake for an additional 5 minutes or until fish is cooked through.
  • ~NOTE~Cooking time may vary, depending on thickness of your fish filets.
  • Test bottom filet for doneness-*should flake easily with a fork when done*.

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