TERESA'S MEXICAN LASAGNA
This is a recipe I came up with after buying one of those dinner kits. I liked it so well I decided to create my own version. It has layers of flour tortillas with a beef, cheese and salsa sauce. Very simple to make and everyone that I have served it to has asked me for the recipe. Make it as mild or spicy as you want just by changing the kind of salsa you use.
Provided by rj749356
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*
- Brown ground beef and drain any grease.
- Over low heat return ground beef back to skillet and add the nacho cheese soup, the soup can of salsa,( and the corn or refried beans if desired).
- Blend well and remove from heat.
- In a 2 quart round casserole dish , spread a little of your hamburger mixture.
- Next lay a flour tortilla, then a little more of your hamburger mix.
- Repeat layers ending with your sauce on top.
- Top with 1 cup of mexican cheese blend.
- Cover with aluminum foil and bake for 30 minutes.
Nutrition Facts : Calories 490.7, Fat 32.4, SaturatedFat 14.9, Cholesterol 131, Sodium 981.1, Carbohydrate 13.2, Fiber 1.6, Sugar 4, Protein 35.7
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