Steps:
- 1) Mix first 3 spices 2) Place pork, pepper and onion in a baking dish. Rub with garlic seasoning paste and sprinkle with spice mixture. Cover and refrigerate for 30 min - 24 hours 3) Grill pork on barbeque for 20-25 min pasting with barbeque sauce. Reduce heat and add peppers and onions. 4) Slice pork and peppers. Serve with onions and other toppings to wrap in torillas
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