TEQUILA SHRIMP

Tequila Shrimp image

Provided by kit in NO

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

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1/3 cup tequila
2 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon garlic, minced
1 tablespoon jalapeno pepper, minced with seeds
1 teaspoon coriander, ground
1/2 teaspoon black pepper, ground
1 1/2 lbs large shrimp, peeled and deveined (about 32)
salt, kosher or sea salt
2 limes

Steps:

For the marinade: Whisk together the first 7 ingredients.
Place shrimp in a large ziplock bag and add marinade, pressing out the air and tossing to coat.
Refrigerate 30-45 minutes.
Remove shrimp from bag, thread on skewers, and discard marinade. Sprinkle with salt.
Grill over direct high heat until shrimp are just opaque this is one to 2 minutes per side. Watch carefully because shrimp overcook so quickly.
Remove from grill and serve warm with lime wedges.