TEQUILA POPPERS

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Tequila Poppers image

Make and share this Tequila Poppers recipe from Food.com.

Provided by Cynthia Oehme

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

2 pints cherry tomatoes
2 cups tequila
2 limes, sliced
3 teaspoons coarse salt
1 teaspoon grated lemon, rind of

Steps:

  • Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
  • Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.
  • To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
  • Careful, these will disappear quickly!

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