This is fresh and light, and not too boozy. It makes a great dressing for spinach salad and other dark, leafy greens. Remember that if you use olive oil in this recipe, let the dressing sit out for a while after you take it out of the fridge; olive oil gets kinda thick!
Provided by EdsGirlAngie
Categories Salad Dressings
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Shake well before using.
Nutrition Facts : Calories 203.9, Fat 18.1, SaturatedFat 2.5, Sodium 1.3, Carbohydrate 11.7, Fiber 0.1, Sugar 10.3, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love