TEQUILA LIME SALMON
Make and share this Tequila Lime Salmon recipe from Food.com.
Provided by Eric Leach
Categories Broil/Grill
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Take the Lime and cut it in half.
- Take one half and squeeze the lime in a bowl.
- Mix in 1/8 cup or more Tequila.
- Chop up some fresh dill and add it to the mixture.
- Take your salmon steak and baste it with the mixture.
- Then take the Mixture and pour it in a piece of foil with the edges folded up.
- Take your salmon steak and put it over the mixture.
- Then take the other half of the lime and slice it into small slices and lay them on top of the Salmon.
- Take some spriggs of dill and lay them on top of the lime.
- Wrap the salmon up in the foil.
- Bake in the oven at 400 degrees for 20 minutes.
Nutrition Facts : Calories 424.8, Fat 24.7, SaturatedFat 5, Cholesterol 133.7, Sodium 134.4, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 45.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love