TEQUILA GARLIC PRAWNS

Tequila Garlic Prawns image

This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.

Provided by LITTLEGREYKITTEN

Categories Seafood Shellfish Shrimp

Time 30m

Yield 4

Number Of Ingredients 6

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Ingredients

2 tablespoons olive oil
10 cloves garlic, crushed
1 pound large shrimp, deveined
¼ cup best-quality white tequila
2 tablespoons fresh lime juice
½ bunch cilantro, finely chopped

Steps:

Heat the olive oil in a skillet over medium heat; cook the garlic in the hot oil until lightly golden, 2 to 3 minutes. Add the shrimp, tequila, and lime juice; cook until the shrimp turn pink, 3 to 5 minutes. Remove from heat and sprinkle the cilantro over the shrimp; toss to combine; peel and eat.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 3.4 g, Cholesterol 172.9 mg, Fat 7.8 g, Fiber 0.4 g, Protein 19.2 g, SaturatedFat 1.2 g, Sodium 203.5 mg, Sugar 0.3 g