TEQUILA FRIED RICE

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Tequila Fried Rice image

A different spin on plain ol' rice. This was sent to me in one of the MANY cooking newsletter I get each day. Can't wait to try it!! Cooking times are an estimate right now, I will update soon!

Provided by SkinnyMinnie

Categories     White Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, minced
2 tablespoons tequila
2 tablespoons lime juice
2 cups cooked rice
1/4 cup parsley, chopped

Steps:

  • Heat oil in a large skillet.
  • Saute the onions and garlic until just golden, about 7 minute.
  • Add the tequila and lime juice.
  • Increase the heat to high.
  • Add the rice.
  • Stir the rice frequently to coat the rice with oil.
  • Fry until rice is golden brown and all of the grains are coated, about 5 minute.
  • Stir in the parsley.

Nutrition Facts : Calories 166.7, Fat 3.6, SaturatedFat 0.5, Sodium 3.3, Carbohydrate 30.5, Fiber 0.8, Sugar 1.4, Protein 2.7

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