TEQUILA CUPCAKES

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Tequila Cupcakes image

"Adult" cupcakes that taste different, in a good way; try them with lime icing and sour gummy worms! They taste especially good after you've finished off the extra tequila ;)

Provided by selfmadegirl

Categories     Dessert

Time 32m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 11

1/4 cup lime juice
1 1/2 teaspoons lime zest
1 cup skim milk
1/4 cup canola oil
2 tablespoons tequila
1/2 teaspoon vanilla extract
3/4 cup Splenda sugar substitute
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees, and line muffin tin.
  • Mix wet and dry ingredients seperately, then together.
  • Fill cupcake liners and bake for about 22 minutes.

Nutrition Facts : Calories 101, Fat 4.7, SaturatedFat 0.4, Cholesterol 0.4, Sodium 150.7, Carbohydrate 12.2, Fiber 0.4, Sugar 0.1, Protein 2.3

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