TEQUILA CHIPOTLE MEATLOAF

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TEQUILA CHIPOTLE MEATLOAF image

Categories     Beef

Yield 6 people

Number Of Ingredients 14

1 1/2 lbs ground chuck
1/2 pound ground pork (or pork sausage)
1 red pepper, diced
1 onion, diced
3 green onions, sliced
3 T chopped garlic
1 chipotle pepper, canned in adobo sauce, chopped fine
1 T adobo sauce
1 T worcestershire sauce
3 eggs
1/2 cup tequila
1/2 cup bread crumbs
salt and pepper to taste
1 tsp ground chipotle powder

Steps:

  • 1. preheat oven to 325F. Mix all the ingredients in a large bowl (whiske the egg and tequila together to incorporate them, then add to the mixture). 2. Place the meat mixture in a loaf pan and bake for about one hour 3. Remove the meatloaf from the oven and let it rest for 10 to 15 min before slicing.

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