TEQUEñOS
Why yes, that is Colby and Monterey Jack cheese oozing from a sweet, chewy breadstick. And these sticks are every bit as good as they look.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Cut cheese lengthwise in half; cut each half into 4 sticks. Freeze 15 to 20 min. Meanwhile, mix flour, sugar and salt in large bowl. Add butter; mix with pastry blender or hands until mixture resembles coarse crumbs. Add water and egg; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until no longer smooth and elastic; let rest 5 min.
- Roll dough into 12x8-inch rectangle; cut into 8 lengthwise strips. Wrap 1 strip around each cheese stick, overlapping dough so cheese is completely enclosed.
- Heat oil in medium saucepan to 375ºF. Add cheese wraps in batches; cook 3 to 5 min. or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 4 g, Protein 10 g
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