TENNESSEE TOFFEE
A really nice toffee that can melt in your mouth or you may also chew it. A great recipe for those might have dentures or partials.
Provided by jeffjacks
Categories Candy
Time 45m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle half the pecans on a cookie sheet.
- In a 4-quart saucepan, melt butter, sugar, corn syrup and left over coffee. Stirring constantly, bringing mixture to 290 degrees.
- Remove from heat and add flavor.
- Pour over chopped pecans.
- Sprinkle chocolate chips over toffee mixture & wait for chips to melt.
- Spread melted chips over toffee.
- Sprinkle remaining chopped pecans over chocolate and press lightly to set pecans.
- Freeze for 30 minutes.
- Remove from freezer and rest for 10 minutes and break or cut into serving size.
- Recipe makes about 3 # of Tennessee Toffee.
Nutrition Facts : Calories 248.4, Fat 16.2, SaturatedFat 10.1, Cholesterol 30.5, Sodium 3.4, Carbohydrate 28.4, Fiber 0.9, Sugar 25.9, Protein 0.8
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