TENNESSEE MOUNTAIN STACK CAKE, FROM UNITED CAKES OF AMERICA
How to make Tennessee Mountain Stack Cake, from United Cakes of America
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F and place the rack in the middle position.
- Combine the dry ingredients in a bowl and whisk to combine. Set aside.
- Combine the butter and sugar in the bowl of a standing mixer fitted with the paddle attachment and mix on medium speed until wet and grainy.
- Add the molasses. Scrape the sides of the bowl with a flexible spatula to get all of the molasses into the mixture.
- Add the eggs one at a time. Scrape all the way to the bottom of the bowl and mix on low speed.
- Alternately add the buttermilk and the dry mixture about a quarter at a time. Stop the mixer to scrape the bowl and turn it on again on low speed for about 10 seconds. The mixture should be stiff like a soft cookie dough.
- Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.
- Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. Roll out the dough to the size of the parchment. Place the cake pan over the disk and trim away the excess around the edge.
- Leaving the parchment paper underneath, lift the disks onto baking sheets and bake them for approximately 10 minutes, or until the top surface appears dry and a wooden skewer inserted in the center comes out clean.
- Slide the disks off the baking sheet onto a flat surface to cool.
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