TENNESSEE DROP COOKIES
I was only 11 years old when my mom got this recipe from a church member of ours in Pasadena, TX. It is very similar to the NO BAKE CHOCOLATE OATMEAL COOKIES or BOILED OATMEAL COOKIES. However, it has a few different ingredients and directions and can be made into several variations.
Provided by Gail Welch
Categories Chocolate
Time 10m
Number Of Ingredients 14
Steps:
- 1. In heavy 2qt-4qt saucepan, mix sugar, cocoa, butter and milk well. Bring to a boil. Start timing, once the mixture begins to boil. Boil on medium heat for at least 4 minutes, stirring frequently.
- 2. Remove from heat, add oatmeal, vanilla and your choice of pecans or variation of other ingredients. (coconut, raisins, coconut/pecans, peanut butter or leave plain)
- 3. Stir until well blended and oats all are dark.
- 4. Drop QUICKLY by spoonfuls onto wax or parchment paper to set.
- 5. Mrs. Bonnie (whose recipe this is) would make 3 separate batches. One with pecans. one with raisins and one with coconut. I started making them with 1/2 pecans and 1/2 coconut. A friend makes them plain- just oatmeal and chocolate.
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