TENDERLOIN CHINESE STYLE

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Tenderloin Chinese Style image

Another family favorite from Chinese Cooking Class cookbook.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Beef

Number Of Ingredients 11

1 pound(s) beef tenderloin
3 tablespoon(s) sherry
1 1/2 tablespoon(s) soy sauce
2 teaspoon(s) oyster sauce
1 teaspoon(s) sugar
1 teaspoon(s) cornstarch
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 clove(s) garlic, crushed
1 1/2 tablespoon(s) vegetable oil
2 medium onions, thinly sliced

Steps:

  • Remove and discard fat from meat. Cut meat across the grain into thin slices.
  • Combine next 8 ingredients. Mix in meat. Cover and refrigerate 3 hours.
  • Heat oil in wok over high heat. Stir-fry onions in the oil until golden, 3 to 5 minutes. Transfer onions to serving plate. Keep warm.
  • Add about 1/3 of the meat to wok, spreading out slices so they do not overlap. Cook slices on each side just until lightly browned, 2 to 3 minutes. Remove meat from pan and arrange over onion slices. Repeat twice to cook remaining meat.

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