TENDERLOIN BIRDS
These are simple and delicious. This is another recipe that kids can prepare. From the kitchen of Helen Julis Court, Ottumwa IA.
Provided by Tona C.
Categories Pork
Time 1h15m
Yield 12 skewers, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Tenderize meat by pounding out to 3" squares. Skewer on 1/2 slice of bacon to each slice of tenderloin; shake in breading mixture. Bake in 350 degree oven for 35-45 minutes. Do not overcook.
- TIP: Ask the butcher to slice the tenderloin and run them thru the tenderizer. This will save you lots of time.
Nutrition Facts : Calories 415, Fat 16, SaturatedFat 5.3, Cholesterol 203.2, Sodium 256, Carbohydrate 0.1, Protein 63.3
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