TENDER YEAST PANCAKES

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Tender Yeast Pancakes image

This is another one of those recipes I have had for years, they are so tender and delicious. You can add berries, orange peel or a mashed up banana and a dash of cinnamon or nutmeg to the batter, You can't go wrong with these lovely light and tender pancakes. We have them often.

Provided by Kari-girl

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups flour
3/4 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons sugar
1 teaspoon salt
1 teaspoon instant yeast
1/4 cup warm water
3 eggs
1/4 cup oil
1 teaspoon vanilla
1 1/2 cups buttermilk

Steps:

  • In measuring cup; mix together warm water, 1 tsp sugar and the yeast,.
  • set aside and let bubble.
  • Sift; flour, baking powder, baking soda , 2 teaspoons sugar, salt and if using;
  • cinnamon, or peel.
  • Mix; 3 beaten eggs with oil, buttermilk, yeast mixture and vanilla.
  • Note; its best if you have the eggs and buttermilk at room temperature.
  • Pour the liquid into the dry ingredients mix til blended., Can add fruit
  • at this time, the batter will be thick.
  • Ladle 1/2 cup portions onto a hot griddle and cook til lightly brown on both sides.
  • This batter can be used right away or kept in the frig. overnight.

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