TENDER TURKEY NOODLE SOUP

Tender Turkey Noodle Soup image

Provided by mydesigirl

Categories Poultry

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

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8 cups water
2 (1 1/2 lb) turkey thighs (3lbs. total) or 2 turkey drumsticks, raw (3lbs. total)
2 medium onions, chopped
3 medium carrots, cut into 1 inch chunks
2 stalks celery, cut into 1 inch chunks
2 teaspoons salt
1/2 teaspoon black pepper
8 ounces medium egg noodles
1 (16 ounce) package frozen corn

Steps:

In an 8 quart soup pot, combine all ingredients except the noodles and corn.
Bring to a boil over high heat, then reduce to low heat; cover and simmer for about an hour or until turkey is cooked through and fork tender.
Carefully remove turkey from pot; remove and discard the bones and skin, then cut the meat into chunks.
Increase the heat under soup to high and bring to a boil; add noodles and cook for 5 minutes.
Return turkey to the pot and add corn.
Cook for 5 minutes or until noodles are tender and corn is heated thoroughly.
Serve immediately.

Nutrition Facts : Calories 224.2, Fat 2.2, SaturatedFat 0.4, Cholesterol 16.6, Sodium 1227.8, Carbohydrate 48.7, Fiber 5.8, Sugar 5, Protein 7.1