TENDER THAI CHICKEN WITH BASIL

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Tender Thai Chicken with Basil image

Posting the for the Zaar World Tour III. From Foster Farms, the original recipe calls for 1 package boneless, skinless breast tenders. Zaar does not recognize this so I entered 2 lbs. After reading Lori's helpful review, I listed the salt as optional.

Provided by cookiedog

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs boneless skinless chicken breast tenders
1 teaspoon salt (optional)
1 1/4 cups chopped shiitake mushrooms
2 large garlic cloves, minced
1/8 teaspoon hot red pepper flakes
2 teaspoons grated lime zest
3 1/2 tablespoons oyster sauce
1/2 cup chopped basil
1 cup jasmine rice, cooked according to package directions
basil leaves

Steps:

  • Heat oil in a large non-stick frying pan over medium heat. Add mushrooms, garlic, and red pepper flakes; cook for 3 minutes stirring frequently, remove from pan.
  • Add chicken tenders to the pan and cook 3-5 minutes or until cooked.
  • Return mushroom mixture to the pan; add lime zest, oyster sauce and chopped basil. Heat through, about 3 minutes more.
  • Place cooked rice on a serving platter, top with chicken mixture and garnish with basil leaves.

Nutrition Facts : Calories 441.9, Fat 6.2, SaturatedFat 1.4, Cholesterol 145.3, Sodium 697.5, Carbohydrate 40.2, Fiber 1.5, Protein 51.8

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