TENDER BEEF AND NOODLES
Steps:
- 1. Trim fat from meat. Cut meat into 3/4-inch cubes. Coat meat in flour. In a large saucepan brown half of the coated meat in hot oil. Remove meat from pan. Brown remaining meat with the mushrooms, onions and garlic, adding more oil if necessary. Drain fat. Return all meat to pan.
- 2. Sir in beef broth, marjoram and black pepper. Bring to a boil, reduce heat simmer covered 1 1/4 to 1 1/2 hours or until meat is tender.
- 3. Stir in noodles and water. Bring mixture to a boil, reduce heat to med. cook 20 min or until noodles are tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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