TEMPURA BATTERED RED SNAPPER WITH KEWPIE MAYO
This makes such a light batter. You can find Kewpie mayo at most Asian stores. I also like this with Yum Yum sauce
Provided by barbara lentz
Categories Fish
Time 15m
Number Of Ingredients 8
Steps:
- 1. Whisk the cake flour and club soda together to make a thin batter but not runny. Season the fish with salt and pepper
- 2. Bring oil to the 350 degree temperature. Dredge the fish in the tempura batter. Deep fry about 5 to 7 minutes depending on the thickness of the fish and until it's golden brown.
- 3. Drain on paper towels. Served drizzled with Kewpie Mayo
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