TEISEN FALA (WELSH APPLE CAKE)
From a collection of old Welsh cake recipes purchased in Wales in 1992. This is one of my favourite apple cakes. It's great served with custard.
Provided by Mia in Germany
Categories Dessert
Time 45m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel and core the apples and cut into tiny dice.
- Preheat oven to 350°F.
- Rub the fat into the flour, add the sugar.
- Add the apples and mix together with a little milk to bind to a fairly stiff dough.
- Spread into well greased shallow tin and bake at 350 F for about 30 minutes.
Nutrition Facts : Calories 2883, Fat 118.7, SaturatedFat 73.4, Cholesterol 304.8, Sodium 1062.4, Carbohydrate 430.7, Fiber 19, Sugar 185.6, Protein 33.5
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