Make and share this Tee's Corn Pudding recipe from Food.com.
Provided by lisar
Categories Corn
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients.
- Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth; stir in corn.
- Pour mixture into a lightly greased 13 x 9 baking dish.
- Bake at 350 for 50 minutes or more until deep golden and set.
- Let pudding stand 5 minutes.
Nutrition Facts : Calories 530.4, Fat 38.9, SaturatedFat 22.4, Cholesterol 270.6, Sodium 704.6, Carbohydrate 41.6, Fiber 3.5, Sugar 10.5, Protein 10.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #corn
You'll also love