TED'S MONTANA GRILL LEMONADE

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Ted's Montana Grill Lemonade image

This refreshing lemonade recipe is from Ted Turner's restaurant, Ted's Montana Grill.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 1/2 quarts

Number Of Ingredients 4

2 cups freshly squeezed lemon juice (from about 10 lemons)
2 cups sugar
5 1/2 cups cold water
Crushed ice

Steps:

  • Place sugar and 2 1/2 cups water in a medium saucepan over medium-high heat. Cook, stirring, until sugar has dissolved. Remove sugar syrup from heat and let cool.
  • In a large pitcher, mix together cooled sugar syrup, cold water, and lemon juice until well combined. Serve over ice.

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