Got this out of "365 Ways To Cook Chicken." Ted is the former San Diego Chicken. I usually halve this recipe for us, and it is still plenty! I also layer half the mixture in the dish, lay on the Parmesan, layer the other half and add more Parmesan - just my preference.
Provided by HEP MEP
Categories Spaghetti
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325*.
- In a large frying pan, melt butter over medium heat.
- Add mushrooms and cook until tender, 3 to 5 minutes.
- Add white wine and lemon juice.
- Cook until liquid evaporates In a large mixing bowl, combine chicken, mushrooms.
- soup and sour cream.
- Add spaghetti and mix well.
- Season with salt and white pepper to taste.
- Arrange in a 9x13 inch baking dish.
- Top with Parmesan cheese.
- Bake 30 minutes,until hot and bubbly.
Nutrition Facts : Calories 579.1, Fat 22.7, SaturatedFat 11.5, Cholesterol 104.1, Sodium 661, Carbohydrate 51.7, Fiber 2.2, Sugar 3, Protein 40.2
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