SPIDERWEB FLORENTINE

SPIDERWEB FLORENTINE image

Number Of Ingredients 10

1/2 C pecan toasted
2 T old fashion rolled oats
6 T unsalted butter
1/4 C sugar
1/4 C packed light brown sugar
2 t honey
1 T flour
1/4 t coarse salt
1/4 t cinnamon
5 oz bittersweet chocolate, chopped

Steps:

Preheat oven to 350. Pulse together pecans and oats in processor until finely ground. Melt butter, add sugars and honey and cook over medium heat, stirring, until sugars are melted and mixture is simmering, about 3 minutes. Remove from heat and stir in pecan mixture, flour, salt, and cinnamon. Transfer to a bowl and refrigerate until firm, about 30 minutes. Mound 2 t of dough one on top of the other, to form each cookie, place 2-3 inches apart on parchment-lined baking sheets. Flatten stacked mounds to 1-3/4 in diameter. Bake until cookies spread and are golden throughout about 10 minutes. Let cool completely. Place chocolate into bowl set over a saucepan of simmering water. Stir until melted, remove the heat. Place chocolate in plastic bag snip off a tiny corner. Pipe in a spiral, working out from center. Pipe lines from outside in and back again, all the way around. Let set at room temperature or in refrigerator before serving