TEDDY'S APPLE CAKE RECIPE

teddy's apple cake Recipe image

Provided by barbara

Number Of Ingredients 15

This recipe appeared in The Times in an article by Jean Hewitt.
Butter for greasing pan
3cups3 cups flour, plus more for dusting pan
1 1/2cups1 1/2 cups vegetable oil
2cups2 cups sugar
33 eggs
1teaspoon1 teaspoon salt
1teaspoon1 teaspoon cinnamon
1teaspoon1 teaspoon baking soda
1teaspoon1 teaspoon vanilla
3cups3 cups peeled, cored and thickly sliced tart apples, like Honeycrisp or Granny Smith
1cup1 cup chopped walnuts
1cup1 cup raisins
Vanilla ice cream (optional).
22. Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.

Steps:

1. Preheat oven to 350 degrees. Butter and flour a 9-inch tube pan. Beat the oil and sugar together in a mixer (fitted with a paddle attachment) while assembling the remaining ingredients. After about 5 minutes, add the eggs and beat until the mixture is creamy. 2. Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined. 3. Transfer the mixture to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out. Serve at room temperature with vanilla ice cream, if desired. Serves 8.