TEAR AND SHARE CINNAMON ROLLS RECIPE BY TASTY
Here's what you need: self-rising flour, granulated sugar, cinnamon, salt, milk, butter, egg yolks, brown sugar, granulated sugar, cinnamon, butter, icing
Provided by Matthew Cullum
Categories Bakery Goods
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C (350°F).
- Mix the flour, salt, sugar, and cinnamon together in a large bowl.
- In a smaller bowl, mix the egg yolks, milk, and butter until combined.
- Whisk into the flour mix until a dough is formed, using your hands, if necessary.
- In a small bowl, mix together all the ingredients needed for the filling.
- Roll the dough out on a lightly floured surface until the size of a sheet of paper.
- Spread the filling evenly, and then roll up tightly.
- Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together.
- Bake for 35 minutes.
- Serve with icing.
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 73 grams, Fat 33 grams, Fiber 2 grams, Protein 13 grams, Sugar 20 grams
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