TEA TIME TASSIES

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Categories     Cookies     Nut     Bake

Yield 60 cookies

Number Of Ingredients 10

Crust:
6 oz. cream cheese
1 cup soft margarine (I'd use butter these days)
2 cups sifted flour
Filling:
1 1/2 cups brown sugar (I use dark, but light is fine)
2 eggs
2 tbls soft butter
1/13 cups chopped nuts (I use walnuts)
2 tsp vanilla

Steps:

  • Bake at 325 degrees for 25 minutes or until crust is brown. Makes 60 cookies Form crust dough in 60 balls and put in 1 3/4 inch muffin pans, form into a tart shell. Mix the filling and fill unbaked shells. Bake at 325 degrees for 25 minutes.

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