A girl friend gave me this recipe about 25 years ago. Very tasty. Easy to make.
Provided by Jean Fisher
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Let cream cheese & butter soften at room temperature.
- 2. Mix well, stir in flour. Chill overnight or 3-6 hours.
- 3. Shape in 1 inch balls. Place in tiny ungreased muffin tins. Press to form sides & bottom of tin with tart press.
- 4. When dough is ready, make Filling -Whisk 1 egg, 3/4 cup brown sugar, 1 Tablespoon soft butter and 1 teaspoon vanilla. Add 2/3 cup chopped pecans.
- 5. Place teaspoon in each cup.
- 6. Bake at 325 for 25-35 minutes or until filling is set. cool & remove from tins.
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