TEA TIME TASSIE

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Tea Time Tassie image

A girl friend gave me this recipe about 25 years ago. Very tasty. Easy to make.

Provided by Jean Fisher

Categories     Cookies

Time 55m

Number Of Ingredients 9

3 oz cream cheese, low-fat
1/2 c butter
1 c flour sifted
FOR FILLING
1 large egg
3/4 c brown sugar, lightly packed
1 Tbsp butter, softened
1 tsp vanilla
2/3 c pecans, in pieces

Steps:

  • 1. Let cream cheese & butter soften at room temperature.
  • 2. Mix well, stir in flour. Chill overnight or 3-6 hours.
  • 3. Shape in 1 inch balls. Place in tiny ungreased muffin tins. Press to form sides & bottom of tin with tart press.
  • 4. When dough is ready, make Filling -Whisk 1 egg, 3/4 cup brown sugar, 1 Tablespoon soft butter and 1 teaspoon vanilla. Add 2/3 cup chopped pecans.
  • 5. Place teaspoon in each cup.
  • 6. Bake at 325 for 25-35 minutes or until filling is set. cool & remove from tins.

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